OUR MENUS

A sharing feast experience with boards + bowls in the centre of the table for your guests to tuck in & enjoy.

GREEK SLOW ROASTED LAMB

Marinated in Garlic, Lemon, Oregano & Thyme

ANTIPASTI BOARD

Parma Ham, Salami, Bresaola, Mozzarella, Sundried Tomatoes and Breadsticks

ROSEMARY & GARLIC CHICKEN SKEWERS

All of the above, served with;

Garlic & Parsley Flatbread with Roasted Red Pepper Houmous

Chickpea & Coriander Falafel (v)

Greek Feta Salad

Potato Salad

Mixed Olives

DESSERT

Please choose one from the following dishes:

Eton Mess served in Kilner Jars

Chocolate Brownies with White Chocolate Ganache

Lemon Posset with Shortbread and Raspberries

Strawberries & Cream

Key Lime Pie

Lemon Meringue Tart with Raspberries

Salted Caramel & Chocolate Cheesecake

HOW IT WORKS

The entire Main Course of the Menu is served  sharing style to each table on boards, in dishes and bowls. A true feasting experience creating a relaxed, informal setting without compromising on Good Food.   Any guests with dietary requirements are served their own suitable version of the Menu, adapted to their needs.